A traditional Barossa Valley union of Grenache, Shiraz & Mataro.  Spicy aromas precede a succulent palate of fruit and garrigue. Dusty tannins contribute to a savoury, dry finish.  It’s eminently suited to casual foods and long afternoon chats-think platters of processed meats, olives, sharp cheeses, daubes, parmigiana malanzane-even a bouillabaisse. (Your call!)